Garlic Honey Lime Shrimp

With inspiration from Rasa Malaysia.

Ingredients:

• 1 lb shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter, melted
• 4 cloves garlic, minced
• 3 tablespoons honey
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon salt
• 3 dashes cayenne pepper
• chopped parsley

Instructions:

1. Rinse the shrimp with cold water. Drained and set aside.
2. Heat up a skillet, and add the olive oil and butter. Add the garlic and saute until they turn slightly brown. Stir in the shrimp and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.